Archive for the ‘iChef’ Category

You need this. Really you do. Mark Bittman and his team have outdone themselves and I know apps.
Read this Mark Bittman interview with @MattArmendariz over on his blog I already used the app for a tapenade recipe and have spent a couple of hours getting familiar with it and reading. It is really really good.


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Trader Joe’s Youtube

If I Made a Commercial for Trader Joe’s
Too cute!

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UPDATE: Apparantly there was a mistake or something, this book is not free any longer. Lucky me and the others that were able to get it while it was.

Thank you so much @cpkimball for this gift! The Cook’s Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking by The Editors of Cooks Illustrated is actually free to download to your Kindle or your Kindle app from amazon.com, I just got it for my iPhone and I am so excited! The illustrations are so nice, lots of recipes and tons of good information.
I don’t know how easy it will be to actually prepare dishes from the iPhone but I read cookbooks like novels so it is not that important to me, when I am ready to prepare a dish I will sort it.
I love the clickable links that will take you right to the source. In the recipe for Potato and Leek Soup there is a call for 6c Chicken Stock which is linked. Click it, get that recipe and just hit the back arrow to return to the soup recipe. Fabulous!
Be sure you visit the Cook’s Illustrated website for lot’s of information, recipes and other goodies or to subscribe to the site or magazines offered. You can also follow Chris Kimball on Twitter @cpkimball

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So, my daughter had a baby 2 weeks ago. She gained a total of 17 pounds, yes I said SEVENTEEN pounds which she has already lost. I gained a total of 15 pounds, did not actually have a baby at all and have not lost an ounce. How is that fair?
I know I am supposed to be following the Lessmeatarian way and I certainly am but this week is going to be more about taking in very few calories. That will of course mean more veggies but there is not going to be much in the way of grains or carbs.
I actually wrote this post last week and was feeling pretty frustrated. I have been much more on track this week and have dropped 5 of those 15 pounds. Carly who lives in Marseille has been following the Scarsdale diet and lost about 15 pounds as well I believe. I cannot count calories like she does though, I would go crazy and do not think that really works for me. I just have to cut out the crapfood which I pretty much have. I did have some gummy bears last night.
My ultimate goal is to not even be on a diet or to not think about weight or food in a negative way, or to consider if everything I eat is going to make my jeans not zip.

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This week I will direct you to this article by Mark Bittman. I was struck by the same statement Michelle Obama made, “You can begin in your own cupboard,” she said, “by eliminating processed food, trying to cook a meal a little more often, trying to incorporate more fruits and vegetables.”
I also have to say that all this organic stuff bothers me, I have never purchased an organic product deliberately and I won’t. To me it just seems like marketing. Many farmers actually are natural or organic or whatever but apparantly you have to pay to get a certification which seems like such bullshit. An apple from an orchard rather than an apple flavored treat has to always be better right?
I am glad the White House chefs Cristeta Comerford and Sam Kass have made the decision to put a garden on the grounds. I do not really see it making any sweeping changes in the economy which is where I would prefer the Obama White House were focused. I am not really concerned about the freshness of their vegetables.

I have made a commitment to myself to stop buying processed foods. Back when my kids were small and I struggled financially I never went into the center aisles of the grocery, only around the outside as all I could afford were meat, dairy and produce. Now it has shifted, those items are practically cost prohibitive and you can get 4 boxes of mac and cheese for $1. A gallon of milk is $4 and yogurt that used to be 4/$1 are now nearly $1 apiece. Some things are cheap like white rice but brown rice is 4x the price, plain white pasta is cheap but the whole wheat or high protein kind is ridiculously high. I am all for eating better but I am surely not going to make my own pasta, I do not have time for that anymore but then again maybe homemade pasta should be a treat, maybe a person really should only have something like that once a week or month instead of 3-4 times from a box.
In Holland we eat a vegetable and a small serving of meat all week long for dinner, lunch is bread with one thin slice of meat or cheese or peanut butter and maybe soup, breakfast is grains of some sort. Only on Sunday do we have something special . I never eat like that in Texas. I try sometimes but I never last long.

I think I might try to stop saying “I don’t have time” I really don’t have time to recover from a stroke either.

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Try this spring pick me up with ingredients you have in your pantry. Mix a little sea salt with some olive oil and scrub your hands, in between your fingers and up your arms to your elbows. Follow with a thick body creme and your skin will feel like silk! This is great for feet and the rest of your body as well but it makes a real mess in the tub, be careful as the oil will make it slippery.

You can also use it on your face but do not scrub, apply gently with your fingertips and be careful not to get near your eyes. Did I ever mention I am also a licensed aesthetician?

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Poor food choices abounded this week due to the baby coming early, I did the best I could but I am sure the gyro from the hospital deli, the Snickers and many diet sodas were not part of the plan but I am not really good enough at this yet to think clearly in such high stress situations. I will get better and by the time the next baby comes I should be more in control hahah.

I have been to the market and am ready to make a fresh start for the week. Lots of grains and veggies, very little meat and no beef at all. I will not say beef is gone for good but I sure do not want it yet. Funny that the Bittman way of eating seems to be pretty much spot on with the current food pyramid!

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